Holocellulose from a Winemaking By-Product to Develop a Biopolymeric System for Bacterial Immobilization: Adsorption of Ochratoxin A in Wine Model Solutions (Box–Behnken Design)

Holocellulose from a Winemaking By-Product to Develop a Biopolymeric System for Bacterial Immobilization: Adsorption of Ochratoxin A in Wine Model Solutions (Box–Behnken Design)

Significant agro-industrial waste is produced during the winemaking process, including grape stalks, which are a rich source of the valuable biopolymer holocellulose that can be utilized for biotechnological processes. The purpose of this study was to delignify grape stalks in order to extract holoc...

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Bibliographic Details
Main Authors: Verónica Carrasco-Sánchez, V. Felipe Laurie, Marcelo Muñoz-Vera, Ricardo Ignacio Castro
Format: Article
Language:English
Published: MDPI AG 2025-01-01
Series:Toxins
Subjects:
holocellulose
stalk grape
bacterial immobilization
alginate
chitosan
ochratoxin A
Online Access:https://www.mdpi.com/2072-6651/17/1/26
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