Impact of milking frequency on yield, chemical composition and quality of milk in high producing dairy herd
The aim of this study was to compare daily yield, milk composition and somatic cell count after increasing milking frequency from twice to three times a day. The study also includes the effect of other factors such as: the sequence of lactation (1, 2, ≥3) and the period of lactation (100 days, 101-2...
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| Format: | Article |
| Language: | English |
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Croatian Dairy Union
2017-01-01
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| Series: | Mljekarstvo |
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| Online Access: | https://hrcak.srce.hr/file/270729 |
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| author | Paweł Bortacki Ryszard Kujawiak Ewa Czerniawska-Piątkowska Seval Sevgi Kirdar Jerzy Wójcik Wilhelm Grzesiak |
| author_facet | Paweł Bortacki Ryszard Kujawiak Ewa Czerniawska-Piątkowska Seval Sevgi Kirdar Jerzy Wójcik Wilhelm Grzesiak |
| author_sort | Paweł Bortacki |
| collection | DOAJ |
| description | The aim of this study was to compare daily yield, milk composition and somatic cell count after increasing milking frequency from twice to three times a day. The study also includes the effect of other factors such as: the sequence of lactation (1, 2, ≥3) and the period of lactation (100 days, 101-200 days, 201-300 days, and more than 300 days). In conclusion, it should be noted that increasing the frequency of cow milking had a positive effect both on the milk yield (P≤0.01), causing a substantial increase, as well as on the cytological quality of produced milk. The somatic cell count (1000/mL) was lower in the group of cows milked three times a day. All the data regarding farming records of this farm came from the SYMLEK system maintained and made available by Polish Federation of Milk Producers and Cattle Breeders (PFHBiPM). Analysis of useful milk traits included: daily yield, fat, protein, dry matter and somatic cell count in milk. |
| format | Article |
| id | doaj-art-dda4d36cc70248988bae0d3f68deceee |
| institution | Kabale University |
| issn | 0026-704X 1846-4025 |
| language | English |
| publishDate | 2017-01-01 |
| publisher | Croatian Dairy Union |
| record_format | Article |
| series | Mljekarstvo |
| spelling | doaj-art-dda4d36cc70248988bae0d3f68deceee2025-08-20T03:25:05ZengCroatian Dairy UnionMljekarstvo0026-704X1846-40252017-01-0167322623010.15567/mljekarstvo.2017.0307Impact of milking frequency on yield, chemical composition and quality of milk in high producing dairy herdPaweł Bortacki0Ryszard Kujawiak1Ewa Czerniawska-Piątkowska2Seval Sevgi Kirdar3Jerzy Wójcik4Wilhelm Grzesiak5Sano-Modern Animal Nutrition Sp. z o.o., Lipowa 10, 64-541 Sękowo, PolandSano-Modern Animal Nutrition Sp. z o.o., Lipowa 10, 64-541 Sękowo, PolandWest Pomeranian University of Technology in Szczecin, Department of Ruminant Science, Doktora Judyma 10, 71-460 Szczecin, PolandMehmet Akif University Burdur Vocational Higher Education School Food Processing Department Dairy Technology, Istiklal Campus, 15030, Burdur, TurkeyWest Pomeranian University of Technology in Szczecin, Department of Ruminant Science, Doktora Judyma 10, 71-460 Szczecin, PolandWest Pomeranian University of Technology in Szczecin, Department of Ruminant Science, Doktora Judyma 10, 71-460 Szczecin, PolandThe aim of this study was to compare daily yield, milk composition and somatic cell count after increasing milking frequency from twice to three times a day. The study also includes the effect of other factors such as: the sequence of lactation (1, 2, ≥3) and the period of lactation (100 days, 101-200 days, 201-300 days, and more than 300 days). In conclusion, it should be noted that increasing the frequency of cow milking had a positive effect both on the milk yield (P≤0.01), causing a substantial increase, as well as on the cytological quality of produced milk. The somatic cell count (1000/mL) was lower in the group of cows milked three times a day. All the data regarding farming records of this farm came from the SYMLEK system maintained and made available by Polish Federation of Milk Producers and Cattle Breeders (PFHBiPM). Analysis of useful milk traits included: daily yield, fat, protein, dry matter and somatic cell count in milk.https://hrcak.srce.hr/file/270729cowsmilksomatic cellsfrequency of milking |
| spellingShingle | Paweł Bortacki Ryszard Kujawiak Ewa Czerniawska-Piątkowska Seval Sevgi Kirdar Jerzy Wójcik Wilhelm Grzesiak Impact of milking frequency on yield, chemical composition and quality of milk in high producing dairy herd Mljekarstvo cows milk somatic cells frequency of milking |
| title | Impact of milking frequency on yield, chemical composition and quality of milk in high producing dairy herd |
| title_full | Impact of milking frequency on yield, chemical composition and quality of milk in high producing dairy herd |
| title_fullStr | Impact of milking frequency on yield, chemical composition and quality of milk in high producing dairy herd |
| title_full_unstemmed | Impact of milking frequency on yield, chemical composition and quality of milk in high producing dairy herd |
| title_short | Impact of milking frequency on yield, chemical composition and quality of milk in high producing dairy herd |
| title_sort | impact of milking frequency on yield chemical composition and quality of milk in high producing dairy herd |
| topic | cows milk somatic cells frequency of milking |
| url | https://hrcak.srce.hr/file/270729 |
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