Financial Risk in Off-bottom Oyster Culture along Florida’s West Coast

This 10-page fact sheet written by Russel Dame, Leslie N. Sturmer, Charles M. Adams, Richard Weldon, and Kelly A. Grogan and published by the UF/IFAS Food and Resource Economics Department explains how to assess the risks involved with off-bottom oyster culture, a method allowing for growing oysters...

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Main Authors: Russel Dame, Leslie Sturmer, Charles Adams, Richard Weldon, Kelly A. Grogan
Format: Article
Language:English
Published: The University of Florida George A. Smathers Libraries 2019-10-01
Series:EDIS
Online Access:https://ojs.test.flvc.org/edis/article/view/107226
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author Russel Dame
Leslie Sturmer
Charles Adams
Richard Weldon
Kelly A. Grogan
author_facet Russel Dame
Leslie Sturmer
Charles Adams
Richard Weldon
Kelly A. Grogan
author_sort Russel Dame
collection DOAJ
description This 10-page fact sheet written by Russel Dame, Leslie N. Sturmer, Charles M. Adams, Richard Weldon, and Kelly A. Grogan and published by the UF/IFAS Food and Resource Economics Department explains how to assess the risks involved with off-bottom oyster culture, a method allowing for growing oysters in mesh containers above the sea bottom where they are protected from predation and from becoming buried in sediment. https://edis.ifas.ufl.edu/fe1070  
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institution Kabale University
issn 2576-0009
language English
publishDate 2019-10-01
publisher The University of Florida George A. Smathers Libraries
record_format Article
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spelling doaj-art-dd9dbfd8a89f47ecb25c8b56ad63295d2025-02-07T13:51:35ZengThe University of Florida George A. Smathers LibrariesEDIS2576-00092019-10-0120195Financial Risk in Off-bottom Oyster Culture along Florida’s West CoastRussel Dame0Leslie Sturmer1Charles Adams2Richard Weldon3Kelly A. Grogan4University of FloridaUniversity of FloridaUniversity of FloridaUniversity of FloridaUniversity of FloridaThis 10-page fact sheet written by Russel Dame, Leslie N. Sturmer, Charles M. Adams, Richard Weldon, and Kelly A. Grogan and published by the UF/IFAS Food and Resource Economics Department explains how to assess the risks involved with off-bottom oyster culture, a method allowing for growing oysters in mesh containers above the sea bottom where they are protected from predation and from becoming buried in sediment. https://edis.ifas.ufl.edu/fe1070   https://ojs.test.flvc.org/edis/article/view/107226
spellingShingle Russel Dame
Leslie Sturmer
Charles Adams
Richard Weldon
Kelly A. Grogan
Financial Risk in Off-bottom Oyster Culture along Florida’s West Coast
EDIS
title Financial Risk in Off-bottom Oyster Culture along Florida’s West Coast
title_full Financial Risk in Off-bottom Oyster Culture along Florida’s West Coast
title_fullStr Financial Risk in Off-bottom Oyster Culture along Florida’s West Coast
title_full_unstemmed Financial Risk in Off-bottom Oyster Culture along Florida’s West Coast
title_short Financial Risk in Off-bottom Oyster Culture along Florida’s West Coast
title_sort financial risk in off bottom oyster culture along florida s west coast
url https://ojs.test.flvc.org/edis/article/view/107226
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AT charlesadams financialriskinoffbottomoysterculturealongfloridaswestcoast
AT richardweldon financialriskinoffbottomoysterculturealongfloridaswestcoast
AT kellyagrogan financialriskinoffbottomoysterculturealongfloridaswestcoast