APA (7th ed.) Citation

Nilusha, R. A. T., Jayasinghe, J. M. J. K., Perera, O. D. A. N., Perera, P. I. P., & Jayasinghe, C. V. L. Proximate Composition, Physicochemical, Functional, and Antioxidant Properties of Flours from Selected Cassava (Manihot esculenta Crantz) Varieties. Wiley.

Chicago Style (17th ed.) Citation

Nilusha, R. A. T., J. M. J. K. Jayasinghe, O. D. A. N. Perera, P. I. P. Perera, and C. V. L. Jayasinghe. Proximate Composition, Physicochemical, Functional, and Antioxidant Properties of Flours from Selected Cassava (Manihot Esculenta Crantz) Varieties. Wiley.

MLA (9th ed.) Citation

Nilusha, R. A. T., et al. Proximate Composition, Physicochemical, Functional, and Antioxidant Properties of Flours from Selected Cassava (Manihot Esculenta Crantz) Varieties. Wiley.