2018–2019 Florida Citrus Production Guide: Brown Rot of Fruit
Management of brown rot, caused by Phytophthora nicotianae or P. palmivora, is needed on both processing and fresh market fruit. While the disease affects all citrus types, it is usually most severe on Hamlin, Navel, and other early maturing sweet orange cultivars. This 2-page fact sheet is part of...
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| Format: | Article |
| Language: | English |
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The University of Florida George A. Smathers Libraries
2018-08-01
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| Series: | EDIS |
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| Online Access: | https://journals.flvc.org/edis/article/view/107727 |
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| _version_ | 1823868443997241344 |
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| author | Megan M. Dewdney Evan G. Johnson James H. Graham |
| author_facet | Megan M. Dewdney Evan G. Johnson James H. Graham |
| author_sort | Megan M. Dewdney |
| collection | DOAJ |
| description |
Management of brown rot, caused by Phytophthora nicotianae or P. palmivora, is needed on both processing and fresh market fruit. While the disease affects all citrus types, it is usually most severe on Hamlin, Navel, and other early maturing sweet orange cultivars. This 2-page fact sheet is part of the 2018–2019 Florida Citrus Production Guide. Written by Megan M. Dewdney, Evan G. Johnson, and James H. Graham, and published by the Plant Pathology Department, May 2018.
PP-148/CG022: 2022–2023 Florida Citrus Production Guide: Brown Rot of Fruit (ufl.edu)
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| format | Article |
| id | doaj-art-dd82b3da7b734d3c88629b6bf5b71796 |
| institution | Kabale University |
| issn | 2576-0009 |
| language | English |
| publishDate | 2018-08-01 |
| publisher | The University of Florida George A. Smathers Libraries |
| record_format | Article |
| series | EDIS |
| spelling | doaj-art-dd82b3da7b734d3c88629b6bf5b717962025-02-08T05:53:38ZengThe University of Florida George A. Smathers LibrariesEDIS2576-00092018-08-0120182018–2019 Florida Citrus Production Guide: Brown Rot of FruitMegan M. Dewdney0Evan G. Johnson1James H. Graham2University of FloridaUniversity of FloridaUniversity of Florida Management of brown rot, caused by Phytophthora nicotianae or P. palmivora, is needed on both processing and fresh market fruit. While the disease affects all citrus types, it is usually most severe on Hamlin, Navel, and other early maturing sweet orange cultivars. This 2-page fact sheet is part of the 2018–2019 Florida Citrus Production Guide. Written by Megan M. Dewdney, Evan G. Johnson, and James H. Graham, and published by the Plant Pathology Department, May 2018. PP-148/CG022: 2022–2023 Florida Citrus Production Guide: Brown Rot of Fruit (ufl.edu) https://journals.flvc.org/edis/article/view/107727CG022 |
| spellingShingle | Megan M. Dewdney Evan G. Johnson James H. Graham 2018–2019 Florida Citrus Production Guide: Brown Rot of Fruit EDIS CG022 |
| title | 2018–2019 Florida Citrus Production Guide: Brown Rot of Fruit |
| title_full | 2018–2019 Florida Citrus Production Guide: Brown Rot of Fruit |
| title_fullStr | 2018–2019 Florida Citrus Production Guide: Brown Rot of Fruit |
| title_full_unstemmed | 2018–2019 Florida Citrus Production Guide: Brown Rot of Fruit |
| title_short | 2018–2019 Florida Citrus Production Guide: Brown Rot of Fruit |
| title_sort | 2018 2019 florida citrus production guide brown rot of fruit |
| topic | CG022 |
| url | https://journals.flvc.org/edis/article/view/107727 |
| work_keys_str_mv | AT meganmdewdney 20182019floridacitrusproductionguidebrownrotoffruit AT evangjohnson 20182019floridacitrusproductionguidebrownrotoffruit AT jameshgraham 20182019floridacitrusproductionguidebrownrotoffruit |