Bioactive compounds from Chinese herbal plants for neurological health: mechanisms, pathways, and functional food applications

Bioactive compounds from Chinese herbal plants for neurological health: mechanisms, pathways, and functional food applications

Neurological disorders pose significant global public health challenges, with a rising prevalence and complex pathophysiological mechanisms that impose substantial social and economic burdens. Traditional Chinese Medicine (TCM), with its holistic approach and multi-target effects, has gained increas...

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Bibliographic Details
Main Authors:	Wang Meng, Wang Chao, Zhao Kaiwei, Ma Sijia, Sang Jiajia, Xu Shijie
Format:	Article
Language:	English
Published:	Frontiers Media S.A. 2025-01-01
Series:	Frontiers in Nutrition
Subjects:	bioactive compounds Chinese herbal plants traditional Chinese medicine functional foods neurological disorders
Online Access:	https://www.frontiersin.org/articles/10.3389/fnut.2025.1537363/full
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