Coating based on Montmorillonite, essential oils, and amaranth to preserve mango
Abstract This study aimed to evaluate the coating based on Amaranthus flour (AF), montmorillonite, and three essential oils (clove, muña, and matico) to extend the shelf life of minimally processed mango. The mango cubes were divided into four different treatments. T1- control (uncoated mango), T2 (...
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| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Associação Brasileira de Polímeros
2025-02-01
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| Series: | Polímeros |
| Subjects: | |
| Online Access: | http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0104-14282025000100603&lng=en&tlng=en |
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