Determination of sugar in tangerines by fluorescence with an Improved partial least squares (PLS) algorithm
The accurate determination of sugar content in tangerines plays a pivotal role in assessing their quality, nutritional value, and marketability. Traditional methods for sugar quantification often involve time-consuming and resource-intensive processes. In this paper, we introduce a novel approach fo...
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| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
SAGE Publishing
2024-12-01
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| Series: | Measurement + Control |
| Online Access: | https://doi.org/10.1177/00202940241240896 |
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