Potential of Functional Food Fortified Alfalfa (Medicago sativa L.) in Fermented Milk Products: A Literature Review
Alfalfa (Medicago sativa L.) is an herbal plant rich in nutrients such as vitamins, minerals, proteins, and bioactive compounds. Many bioactive compounds contained in alfalfa are flavonoids and phytosterols, making it an ideal ingredient for food fortification. Although it has been widely used in fo...
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| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Department of Agricultural Engineering, Faculty of Agricultural Technology, Universitas Brawijaya
2025-04-01
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| Series: | Jurnal Keteknikan Pertanian Tropis dan Biosistem |
| Subjects: | |
| Online Access: | https://jkptb.ub.ac.id/index.php/jkptb/article/view/12093 |
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