Neophobia: socio-ethical problems of innovative technologies of the food industry
The purpose of this review work is to consider the impact of socio-ethical problems on the acceptance of new food products by potential consumers and the issues of manufacturers of these products when introducing innovative technologies. The causes of neophobia of innovative technologies in the fo...
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| Main Author: | |
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| Format: | Article |
| Language: | Russian |
| Published: |
Russian Academy of Sciences, V.M. Gorbatov Federal Research Center for Food Systems
2023-01-01
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| Series: | Пищевые системы |
| Subjects: | |
| Online Access: | https://www.fsjour.com/jour/article/view/197 |
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