APA (7th ed.) Citation

Uscanga, B. R. A., Santoyo, M. C., Sánchez, J. A. R., Duarte, M. I. A., Montaño, J. A. P., Balcázar-López, E., & Pacheco, J. R. S. Effect of the Application of Cold Plasma Energy on the Inactivation of Microorganisms, Proteins, and Lipids Deterioration in Adobera Cheese. Wiley.

Chicago Style (17th ed.) Citation

Uscanga, Blanca Rosa Aguilar, Montserrat Calderón Santoyo, Juan Arturo Ragazzo Sánchez, Mario Iván Alemán Duarte, Julia Aurora Pérez Montaño, Edgar Balcázar-López, and Josué Raymundo Solís Pacheco. Effect of the Application of Cold Plasma Energy on the Inactivation of Microorganisms, Proteins, and Lipids Deterioration in Adobera Cheese. Wiley.

MLA (9th ed.) Citation

Uscanga, Blanca Rosa Aguilar, et al. Effect of the Application of Cold Plasma Energy on the Inactivation of Microorganisms, Proteins, and Lipids Deterioration in Adobera Cheese. Wiley.