The formation of consumer properties of enriched sugar waffle cookies by adding sesame, sunflower and pumpkin seeds
Confectionery products occupy a special place in the human nutrition structure. Cookies are portioned confectionery products of various shapes. It is high in calories, easily digestible, combined with a pleasant taste and aroma, as well as convenient packaging and an affordable price, is in great de...
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| Format: | Article |
| Language: | Russian |
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North-Caucasus Federal University
2024-03-01
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| Series: | Современная наука и инновации |
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| Online Access: | https://msi.elpub.ru/jour/article/view/1559 |
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| author | G. A. Khamatgaleeva |
| author_facet | G. A. Khamatgaleeva |
| author_sort | G. A. Khamatgaleeva |
| collection | DOAJ |
| description | Confectionery products occupy a special place in the human nutrition structure. Cookies are portioned confectionery products of various shapes. It is high in calories, easily digestible, combined with a pleasant taste and aroma, as well as convenient packaging and an affordable price, is in great demand in the food market. Flour confectionery products, as a rule, are not rich in vitamins, dietary fiber and other microand macronutrients. The introduction of food additives rich in protein of plant origin can improve the consumer properties of the finished product. The article substantiates the feasibility of using products from plant materials. Their optimal ratios in recipe compositions have been determined, recipes and technologies for enriched flour confectionery products have been developed, indicators for the quality of finished products, their nutritional and energy value are presented. |
| format | Article |
| id | doaj-art-dd5ec96450da42d59ea367f3777474e2 |
| institution | DOAJ |
| issn | 2307-910X |
| language | Russian |
| publishDate | 2024-03-01 |
| publisher | North-Caucasus Federal University |
| record_format | Article |
| series | Современная наука и инновации |
| spelling | doaj-art-dd5ec96450da42d59ea367f3777474e22025-08-20T03:20:00ZrusNorth-Caucasus Federal UniversityСовременная наука и инновации2307-910X2024-03-010410511710.37493/2307-910X.2023.4.121529The formation of consumer properties of enriched sugar waffle cookies by adding sesame, sunflower and pumpkin seedsG. A. Khamatgaleeva0Kazan Cooperative Institute (branch), Russian University of CooperationConfectionery products occupy a special place in the human nutrition structure. Cookies are portioned confectionery products of various shapes. It is high in calories, easily digestible, combined with a pleasant taste and aroma, as well as convenient packaging and an affordable price, is in great demand in the food market. Flour confectionery products, as a rule, are not rich in vitamins, dietary fiber and other microand macronutrients. The introduction of food additives rich in protein of plant origin can improve the consumer properties of the finished product. The article substantiates the feasibility of using products from plant materials. Their optimal ratios in recipe compositions have been determined, recipes and technologies for enriched flour confectionery products have been developed, indicators for the quality of finished products, their nutritional and energy value are presented.https://msi.elpub.ru/jour/article/view/1559consumer propertiesenriched cookiesvegetable raw materialssesamesunflower and pumpkin seeds |
| spellingShingle | G. A. Khamatgaleeva The formation of consumer properties of enriched sugar waffle cookies by adding sesame, sunflower and pumpkin seeds Современная наука и инновации consumer properties enriched cookies vegetable raw materials sesame sunflower and pumpkin seeds |
| title | The formation of consumer properties of enriched sugar waffle cookies by adding sesame, sunflower and pumpkin seeds |
| title_full | The formation of consumer properties of enriched sugar waffle cookies by adding sesame, sunflower and pumpkin seeds |
| title_fullStr | The formation of consumer properties of enriched sugar waffle cookies by adding sesame, sunflower and pumpkin seeds |
| title_full_unstemmed | The formation of consumer properties of enriched sugar waffle cookies by adding sesame, sunflower and pumpkin seeds |
| title_short | The formation of consumer properties of enriched sugar waffle cookies by adding sesame, sunflower and pumpkin seeds |
| title_sort | formation of consumer properties of enriched sugar waffle cookies by adding sesame sunflower and pumpkin seeds |
| topic | consumer properties enriched cookies vegetable raw materials sesame sunflower and pumpkin seeds |
| url | https://msi.elpub.ru/jour/article/view/1559 |
| work_keys_str_mv | AT gakhamatgaleeva theformationofconsumerpropertiesofenrichedsugarwafflecookiesbyaddingsesamesunflowerandpumpkinseeds AT gakhamatgaleeva formationofconsumerpropertiesofenrichedsugarwafflecookiesbyaddingsesamesunflowerandpumpkinseeds |