Indonesian Food Translation Approaches Found in 5-Star Hotel Restaurant Menus in Bali

Indonesian Food Translation Approaches Found in 5-Star Hotel Restaurant Menus in Bali

This research investigated the translation strategies used to translate Indonesian food menus into English at 5-star hotel restaurants in Bali. It also explored the use of cultural-specific items (CSIs) in these translations. The study employed a qualitative research method, gathering data from the...

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Bibliographic Details
Main Authors: Ni Putu Rena Wahyu Kencana, Kuntayuni, Agus Darma Yoga Pratama
Format: Article
Language:English
Published: STAIN Sultan Abdurrahman Kepulauan Riau 2025-01-01
Series:SALEE
Subjects:
5-Star Hotel Restaurants
Bali
Cultural Specific Items
Indonesian Food Menus
Translation Approaches
Online Access:https://ejournal.stainkepri.ac.id/index.php/salee/article/view/1618
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