Chemical Profile and Antioxidant Activity of Various Cysteine-Proteases' Impact on <i>Spirulina</i> Protein Hydrolysate

Chemical Profile and Antioxidant Activity of Various Cysteine-Proteases' Impact on <i>Spirulina</i> Protein Hydrolysate

Spirulina is a type of microalgae that contains many useful compounds having antioxidant properties. It has low biological activity and limited protein content when used in dry form. Proteins can be broken down through a hydrolysis reaction to increase their bioactivity, producing smaller peptides a...

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Main Authors: Heder Djamaludin, Inayatussakinah Inayatussakinah, Andhika Alfanda Kusdiyarlistio, Zidan Armanda, Dinia Rizqi Dwijayanti, Inggit Kresna Maharsih, Kartika Dyah Palupi, Pamungkas Rizki Ferdian, Rizki Rabeca Elfirta, Hartoyo Notonegoro
Format: Article
Language:English
Published: Department of Chemistry, Universitas Gadjah Mada 2025-05-01
Series:Indonesian Journal of Chemistry
Subjects:
amino acids
bromelain
enzyme
microalgae
papain
Online Access:https://jurnal.ugm.ac.id/ijc/article/view/103465
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