With Appreciation
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| Format: | Article |
|---|---|
| Language: | English |
| Published: |
Elsevier
2025-01-01
|
| Series: | Current Developments in Nutrition |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2475299124024600 |
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| _version_ | 1850048024870387712 |
|---|---|
| collection | DOAJ |
| format | Article |
| id | doaj-art-dd3c1db776074ffcb080b2c2eecdea24 |
| institution | DOAJ |
| issn | 2475-2991 |
| language | English |
| publishDate | 2025-01-01 |
| publisher | Elsevier |
| record_format | Article |
| series | Current Developments in Nutrition |
| spelling | doaj-art-dd3c1db776074ffcb080b2c2eecdea242025-08-20T02:54:04ZengElsevierCurrent Developments in Nutrition2475-29912025-01-019110452610.1016/j.cdnut.2024.104526With Appreciationhttp://www.sciencedirect.com/science/article/pii/S2475299124024600 |
| spellingShingle | With Appreciation Current Developments in Nutrition |
| title | With Appreciation |
| title_full | With Appreciation |
| title_fullStr | With Appreciation |
| title_full_unstemmed | With Appreciation |
| title_short | With Appreciation |
| title_sort | with appreciation |
| url | http://www.sciencedirect.com/science/article/pii/S2475299124024600 |