With Appreciation
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Format: | Article |
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Language: | English |
Published: |
Elsevier
2025-01-01
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Series: | Current Developments in Nutrition |
Online Access: | http://www.sciencedirect.com/science/article/pii/S2475299124024600 |
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_version_ | 1832590920192622592 |
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collection | DOAJ |
format | Article |
id | doaj-art-dd3c1db776074ffcb080b2c2eecdea24 |
institution | Kabale University |
issn | 2475-2991 |
language | English |
publishDate | 2025-01-01 |
publisher | Elsevier |
record_format | Article |
series | Current Developments in Nutrition |
spelling | doaj-art-dd3c1db776074ffcb080b2c2eecdea242025-01-23T05:27:33ZengElsevierCurrent Developments in Nutrition2475-29912025-01-0191104526With Appreciationhttp://www.sciencedirect.com/science/article/pii/S2475299124024600 |
spellingShingle | With Appreciation Current Developments in Nutrition |
title | With Appreciation |
title_full | With Appreciation |
title_fullStr | With Appreciation |
title_full_unstemmed | With Appreciation |
title_short | With Appreciation |
title_sort | with appreciation |
url | http://www.sciencedirect.com/science/article/pii/S2475299124024600 |