APA (7th ed.) Citation

Sung, J., Frost, S., & Suh, J. H. Progress in flavor research in food: Flavor chemistry in food quality, safety, and sensory properties. Elsevier.

Chicago Style (17th ed.) Citation

Sung, Jeehye, Scott Frost, and Joon Hyuk Suh. Progress in Flavor Research in Food: Flavor Chemistry in Food Quality, Safety, and Sensory Properties. Elsevier.

MLA (9th ed.) Citation

Sung, Jeehye, et al. Progress in Flavor Research in Food: Flavor Chemistry in Food Quality, Safety, and Sensory Properties. Elsevier.