Conscience périphérique et travail coopératif dans un café-restaurant
In this paper we present a workplace study of the collaborative activity between cooks and waiters in a restaurant/coffee-house. We show how awareness is linked to the attention mechanisms of the participants and how their level of awareness is constantly varying. First of all, using video footage,...
Saved in:
| Main Authors: | , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Association Recherche et Pratique sur les Activités
2005-04-01
|
| Series: | Activités |
| Subjects: | |
| Online Access: | https://journals.openedition.org/activites/1578 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Be the first to leave a comment!