Characteristic Polyphenols in 15 Varieties of Chinese Jujubes Based on Metabolomics
Background: Jujube is a homologous herb of medicine and food, and polyphenols are key in determining the functional effects of jujubes. Methods: In this study, characteristic polyphenols in 15 varieties of Chinese jujubes were investigated based on untargeted metabolomics. Results: The results showe...
Saved in:
| Main Authors: | , , , , , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2024-11-01
|
| Series: | Metabolites |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2218-1989/14/12/661 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
| _version_ | 1850060050796642304 |
|---|---|
| author | Yong Shao Siying Li Xuan Chen Jiahui Zhang Huxitaer Jianaerbieke Gang Chen Xiaodong Wang Jianxin Song |
| author_facet | Yong Shao Siying Li Xuan Chen Jiahui Zhang Huxitaer Jianaerbieke Gang Chen Xiaodong Wang Jianxin Song |
| author_sort | Yong Shao |
| collection | DOAJ |
| description | Background: Jujube is a homologous herb of medicine and food, and polyphenols are key in determining the functional effects of jujubes. Methods: In this study, characteristic polyphenols in 15 varieties of Chinese jujubes were investigated based on untargeted metabolomics. Results: The results showed that a total of 79 characteristic polyphenols were identified in the 15 varieties of Chinese jujube, and 55 characteristic polyphenols such as syringetin, spinosin and kaempferol were reported for the first time. Scopoletin (63.94% in LZYZ), pectolinarin (22.63% in HZ) and taxifolin (19.69% in HZ) contributed greatly and presented significant (<i>p</i> < 0.05) differences in the 15 varieties of Chinese jujubes. HZ was characterized by pectolinarin, erianin and wogonoside, while XSHZ, NYDZ and RQHZ, with similar polyphenol profiles, were characterized by (+)-catechin, combretastatin A4 and tectorigenin. JSBZ, HMDZ, TZ, JCJZ and HPZ had similar polyphenol profiles of galangin, isoferulic acid and hydroxysafflor yellow A. Conclusions: Metabolomics is critical in grasping the full polyphenol contents of jujubes, and the differences in the polyphenol profiles and characteristic individual polyphenols of the 15 varieties of Chinese jujubes were well analyzed by principal component analysis (PCA). |
| format | Article |
| id | doaj-art-dd245ac6637b4fecb60cd7158534f48a |
| institution | DOAJ |
| issn | 2218-1989 |
| language | English |
| publishDate | 2024-11-01 |
| publisher | MDPI AG |
| record_format | Article |
| series | Metabolites |
| spelling | doaj-art-dd245ac6637b4fecb60cd7158534f48a2025-08-20T02:50:41ZengMDPI AGMetabolites2218-19892024-11-01141266110.3390/metabo14120661Characteristic Polyphenols in 15 Varieties of Chinese Jujubes Based on MetabolomicsYong Shao0Siying Li1Xuan Chen2Jiahui Zhang3Huxitaer Jianaerbieke4Gang Chen5Xiaodong Wang6Jianxin Song7Key Laboratory of Geriatric Nutrition and Health, Ministry of Education, Beijing Technology and Business University, Beijing 100048, ChinaSchool of Functional Food and Wine, Shenyang Pharmaceutical University, Shenyang 110016, ChinaSchool of Functional Food and Wine, Shenyang Pharmaceutical University, Shenyang 110016, ChinaSchool of Functional Food and Wine, Shenyang Pharmaceutical University, Shenyang 110016, ChinaSchool of Functional Food and Wine, Shenyang Pharmaceutical University, Shenyang 110016, ChinaKey Laboratory of Geriatric Nutrition and Health, Ministry of Education, Beijing Technology and Business University, Beijing 100048, ChinaSchool of Biological Science and Food Engineering, Chuzhou University, Chuzhou 239000, ChinaSchool of Functional Food and Wine, Shenyang Pharmaceutical University, Shenyang 110016, ChinaBackground: Jujube is a homologous herb of medicine and food, and polyphenols are key in determining the functional effects of jujubes. Methods: In this study, characteristic polyphenols in 15 varieties of Chinese jujubes were investigated based on untargeted metabolomics. Results: The results showed that a total of 79 characteristic polyphenols were identified in the 15 varieties of Chinese jujube, and 55 characteristic polyphenols such as syringetin, spinosin and kaempferol were reported for the first time. Scopoletin (63.94% in LZYZ), pectolinarin (22.63% in HZ) and taxifolin (19.69% in HZ) contributed greatly and presented significant (<i>p</i> < 0.05) differences in the 15 varieties of Chinese jujubes. HZ was characterized by pectolinarin, erianin and wogonoside, while XSHZ, NYDZ and RQHZ, with similar polyphenol profiles, were characterized by (+)-catechin, combretastatin A4 and tectorigenin. JSBZ, HMDZ, TZ, JCJZ and HPZ had similar polyphenol profiles of galangin, isoferulic acid and hydroxysafflor yellow A. Conclusions: Metabolomics is critical in grasping the full polyphenol contents of jujubes, and the differences in the polyphenol profiles and characteristic individual polyphenols of the 15 varieties of Chinese jujubes were well analyzed by principal component analysis (PCA).https://www.mdpi.com/2218-1989/14/12/661ripe dried jujubespolyphenolvarietymetabolomicsPCA |
| spellingShingle | Yong Shao Siying Li Xuan Chen Jiahui Zhang Huxitaer Jianaerbieke Gang Chen Xiaodong Wang Jianxin Song Characteristic Polyphenols in 15 Varieties of Chinese Jujubes Based on Metabolomics Metabolites ripe dried jujubes polyphenol variety metabolomics PCA |
| title | Characteristic Polyphenols in 15 Varieties of Chinese Jujubes Based on Metabolomics |
| title_full | Characteristic Polyphenols in 15 Varieties of Chinese Jujubes Based on Metabolomics |
| title_fullStr | Characteristic Polyphenols in 15 Varieties of Chinese Jujubes Based on Metabolomics |
| title_full_unstemmed | Characteristic Polyphenols in 15 Varieties of Chinese Jujubes Based on Metabolomics |
| title_short | Characteristic Polyphenols in 15 Varieties of Chinese Jujubes Based on Metabolomics |
| title_sort | characteristic polyphenols in 15 varieties of chinese jujubes based on metabolomics |
| topic | ripe dried jujubes polyphenol variety metabolomics PCA |
| url | https://www.mdpi.com/2218-1989/14/12/661 |
| work_keys_str_mv | AT yongshao characteristicpolyphenolsin15varietiesofchinesejujubesbasedonmetabolomics AT siyingli characteristicpolyphenolsin15varietiesofchinesejujubesbasedonmetabolomics AT xuanchen characteristicpolyphenolsin15varietiesofchinesejujubesbasedonmetabolomics AT jiahuizhang characteristicpolyphenolsin15varietiesofchinesejujubesbasedonmetabolomics AT huxitaerjianaerbieke characteristicpolyphenolsin15varietiesofchinesejujubesbasedonmetabolomics AT gangchen characteristicpolyphenolsin15varietiesofchinesejujubesbasedonmetabolomics AT xiaodongwang characteristicpolyphenolsin15varietiesofchinesejujubesbasedonmetabolomics AT jianxinsong characteristicpolyphenolsin15varietiesofchinesejujubesbasedonmetabolomics |