Kecombrang (Etlingera elatior), a revivingly popular Indonesian culinary herb
Abstract Kecombrang (Etlingera elatior) has long been utilized in Indonesian cuisine due to its unique flavors and aromas, enhancing the freshness and maintaining the sensory characteristics of foods since the ancient time. This study is a literature review exploring the diversity of Indonesian Keco...
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| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
BMC
2025-06-01
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| Series: | Journal of Ethnic Foods |
| Subjects: | |
| Online Access: | https://doi.org/10.1186/s42779-025-00290-6 |
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