XU Jianyang, C. Z. Analysis of nitrite, organic acid content and bacterial community characteristics in naturally fermented sauerkraut soup of Inner Mongolia. Editorial Department of China Brewing.
Chicago Style (17th ed.) CitationXU Jianyang, CHEN Zhongjun. Analysis of Nitrite, Organic Acid Content and Bacterial Community Characteristics in Naturally Fermented Sauerkraut Soup of Inner Mongolia. Editorial Department of China Brewing.
MLA (9th ed.) CitationXU Jianyang, CHEN Zhongjun. Analysis of Nitrite, Organic Acid Content and Bacterial Community Characteristics in Naturally Fermented Sauerkraut Soup of Inner Mongolia. Editorial Department of China Brewing.
Warning: These citations may not always be 100% accurate.