Comparison of the Degree of Hydrolytic and Cytolytic Modification in Wheat Malts Obtained from Grain of Selected Wheat Cultivars Produced at Different Levels of Nitrogen Fertilisation
The degree of hydrolytic modification (marked by parameters: extractive capacity, diastatic power and degree of fermentation) in wheat malts significantly influences their quality, determining their potential for use in brewing. Nitrogen fertilisation at a dose of 60 kg N·ha<sup>−1</sup>...
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| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2025-04-01
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| Series: | Molecules |
| Subjects: | |
| Online Access: | https://www.mdpi.com/1420-3049/30/9/1921 |
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