Quantitative screening of geranylgeranoic acid in selected plant-based foods using LC/MS/MS
Geranylgeranoic acid (GGA), a bioactive acyclic isoprenoid, has been developed as a preventive agent against recurrent hepatocellular carcinoma. While previous studies have identified GGA in certain medicinal herbs, such as turmeric, its presence in other commonly consumed plant-based foods remains...
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| Format: | Article |
| Language: | English |
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Frontiers Media S.A.
2025-08-01
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| Series: | Frontiers in Nutrition |
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| Online Access: | https://www.frontiersin.org/articles/10.3389/fnut.2025.1652270/full |
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