SECONDARY RAW MILK IN THE PRODUCTION OF FUNCTIONAL FOODS
This article discusses the properties of the various components of milk, as well as methods for their use in the dairy production in order to obtain functional products.
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| Main Authors: | , , , , |
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| Format: | Article |
| Language: | Russian |
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North Caucasus Federal University
2022-05-01
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| Series: | Вестник Северо-Кавказского федерального университета |
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| Online Access: | https://vestnikskfu.elpub.ru/jour/article/view/1812 |
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| _version_ | 1849697029271322624 |
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| author | Ivan Alekseevich Evdokimov Irina Kirillovna Kulikova Alena Romanovna Agirbova Angela Victorovna Novoselskaya Andrei Andreevich Smirnov |
| author_facet | Ivan Alekseevich Evdokimov Irina Kirillovna Kulikova Alena Romanovna Agirbova Angela Victorovna Novoselskaya Andrei Andreevich Smirnov |
| author_sort | Ivan Alekseevich Evdokimov |
| collection | DOAJ |
| description | This article discusses the properties of the various components of milk, as well as methods for their use in the dairy production in order to obtain functional products. |
| format | Article |
| id | doaj-art-dcd199ae01b4439ca07e93c20ff954da |
| institution | DOAJ |
| issn | 2307-907X |
| language | Russian |
| publishDate | 2022-05-01 |
| publisher | North Caucasus Federal University |
| record_format | Article |
| series | Вестник Северо-Кавказского федерального университета |
| spelling | doaj-art-dcd199ae01b4439ca07e93c20ff954da2025-08-20T03:19:17ZrusNorth Caucasus Federal UniversityВестник Северо-Кавказского федерального университета2307-907X2022-05-01011161191810SECONDARY RAW MILK IN THE PRODUCTION OF FUNCTIONAL FOODSIvan Alekseevich Evdokimov0Irina Kirillovna Kulikova1Alena Romanovna Agirbova2Angela Victorovna Novoselskaya3Andrei Andreevich Smirnov4NCFUNCFUNCFUNCFUNCFUThis article discusses the properties of the various components of milk, as well as methods for their use in the dairy production in order to obtain functional products.https://vestnikskfu.elpub.ru/jour/article/view/1812сывороткабелкифункциональные свойстваwheyproteinsfunctional properties |
| spellingShingle | Ivan Alekseevich Evdokimov Irina Kirillovna Kulikova Alena Romanovna Agirbova Angela Victorovna Novoselskaya Andrei Andreevich Smirnov SECONDARY RAW MILK IN THE PRODUCTION OF FUNCTIONAL FOODS Вестник Северо-Кавказского федерального университета сыворотка белки функциональные свойства whey proteins functional properties |
| title | SECONDARY RAW MILK IN THE PRODUCTION OF FUNCTIONAL FOODS |
| title_full | SECONDARY RAW MILK IN THE PRODUCTION OF FUNCTIONAL FOODS |
| title_fullStr | SECONDARY RAW MILK IN THE PRODUCTION OF FUNCTIONAL FOODS |
| title_full_unstemmed | SECONDARY RAW MILK IN THE PRODUCTION OF FUNCTIONAL FOODS |
| title_short | SECONDARY RAW MILK IN THE PRODUCTION OF FUNCTIONAL FOODS |
| title_sort | secondary raw milk in the production of functional foods |
| topic | сыворотка белки функциональные свойства whey proteins functional properties |
| url | https://vestnikskfu.elpub.ru/jour/article/view/1812 |
| work_keys_str_mv | AT ivanalekseevichevdokimov secondaryrawmilkintheproductionoffunctionalfoods AT irinakirillovnakulikova secondaryrawmilkintheproductionoffunctionalfoods AT alenaromanovnaagirbova secondaryrawmilkintheproductionoffunctionalfoods AT angelavictorovnanovoselskaya secondaryrawmilkintheproductionoffunctionalfoods AT andreiandreevichsmirnov secondaryrawmilkintheproductionoffunctionalfoods |