Evaluation of the Effects of Acorns on the Meat Quality and Transcriptome Profile of Finishing Yuxi Pigs

Evaluation of the Effects of Acorns on the Meat Quality and Transcriptome Profile of Finishing Yuxi Pigs

In this study, we explored the effects of dietary acorn on the meat quality and transcriptome profile of finishing Yuxi pigs. A total of 90 pigs (99.60 ± 1.63 kg) were randomly assigned to three groups: the control group fed a commercial diet (CN), and two treatment groups fed 100 (AC1) and 300 (AC2...

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Bibliographic Details
Main Authors: Jinzhou Zhang, Chuankuan Zhang, Shuaitao Meng, Heming Wang, Dongyang Liu, Liping Guo, Zhiguo Miao
Format: Article
Language:English
Published: MDPI AG 2025-02-01
Series:Animals
Subjects:
acorn
glycolysis
meat quality
myofiber
transcriptome
Yuxi pig
Online Access:https://www.mdpi.com/2076-2615/15/5/614
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