Determination of sulphite in wine samples with the aid of three different analytical techniques
This study comparatively analyzed the free and total sulphite in thirty wine samples divided into alcoholic wines, non-alcoholic wines, and fruit juice wines using three analytical techniques, namely, the titrimetric method, the spectrophotometric technique, and the chromatographic technique (HPLC)....
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| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Iranian Chemical Science and Technologies Association
2023-01-01
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| Series: | Journal of Chemistry Letters |
| Subjects: | |
| Online Access: | https://www.jchemlett.com/article_154333_f5aecb515e7f72302aadf92630da8495.pdf |
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