Research Progress in Compositions, Contents and Functions of Oligosaccharides in Breast Milk and Cow’s Milk
Human milk oligosaccharides (HMOs), as the third largest solid component of breast milk, have been widely emphasized in recent years due to their important physiological functions. Bovine milk oligosaccharides (BMOs) have similar structures and functions to HMOs and similar complexity in composition...
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| Format: | Article |
| Language: | English |
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China Food Publishing Company
2024-12-01
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| Series: | Shipin Kexue |
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| Online Access: | https://www.spkx.net.cn/fileup/1002-6630/PDF/2024-45-24-034.pdf |
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| author | ZHANG Zhuoxing, XU Huihui, LIU Ruwei, ZOU Yunxia, AN Qin, ZHANG Yali |
| author_facet | ZHANG Zhuoxing, XU Huihui, LIU Ruwei, ZOU Yunxia, AN Qin, ZHANG Yali |
| author_sort | ZHANG Zhuoxing, XU Huihui, LIU Ruwei, ZOU Yunxia, AN Qin, ZHANG Yali |
| collection | DOAJ |
| description | Human milk oligosaccharides (HMOs), as the third largest solid component of breast milk, have been widely emphasized in recent years due to their important physiological functions. Bovine milk oligosaccharides (BMOs) have similar structures and functions to HMOs and similar complexity in composition, which make them high-quality ingredients in infant formula milk powder and functional foods. In this article, the structural compositions, quantitative distributions, physiological functions and industrial applications of HMOs and BMOs are reviewed to provide references for the research and development of HMOs and BMOs. |
| format | Article |
| id | doaj-art-dcc3b19167aa4a439c7eae8094de3365 |
| institution | Kabale University |
| issn | 1002-6630 |
| language | English |
| publishDate | 2024-12-01 |
| publisher | China Food Publishing Company |
| record_format | Article |
| series | Shipin Kexue |
| spelling | doaj-art-dcc3b19167aa4a439c7eae8094de33652025-02-05T09:08:02ZengChina Food Publishing CompanyShipin Kexue1002-66302024-12-01452430231510.7506/spkx1002-6630-20240510-076Research Progress in Compositions, Contents and Functions of Oligosaccharides in Breast Milk and Cow’s MilkZHANG Zhuoxing, XU Huihui, LIU Ruwei, ZOU Yunxia, AN Qin, ZHANG Yali0(College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100091, China)Human milk oligosaccharides (HMOs), as the third largest solid component of breast milk, have been widely emphasized in recent years due to their important physiological functions. Bovine milk oligosaccharides (BMOs) have similar structures and functions to HMOs and similar complexity in composition, which make them high-quality ingredients in infant formula milk powder and functional foods. In this article, the structural compositions, quantitative distributions, physiological functions and industrial applications of HMOs and BMOs are reviewed to provide references for the research and development of HMOs and BMOs.https://www.spkx.net.cn/fileup/1002-6630/PDF/2024-45-24-034.pdfhuman milk oligosaccharides; bovine milk oligosaccharides; microbiota; brain development; infant formula milk powder |
| spellingShingle | ZHANG Zhuoxing, XU Huihui, LIU Ruwei, ZOU Yunxia, AN Qin, ZHANG Yali Research Progress in Compositions, Contents and Functions of Oligosaccharides in Breast Milk and Cow’s Milk Shipin Kexue human milk oligosaccharides; bovine milk oligosaccharides; microbiota; brain development; infant formula milk powder |
| title | Research Progress in Compositions, Contents and Functions of Oligosaccharides in Breast Milk and Cow’s Milk |
| title_full | Research Progress in Compositions, Contents and Functions of Oligosaccharides in Breast Milk and Cow’s Milk |
| title_fullStr | Research Progress in Compositions, Contents and Functions of Oligosaccharides in Breast Milk and Cow’s Milk |
| title_full_unstemmed | Research Progress in Compositions, Contents and Functions of Oligosaccharides in Breast Milk and Cow’s Milk |
| title_short | Research Progress in Compositions, Contents and Functions of Oligosaccharides in Breast Milk and Cow’s Milk |
| title_sort | research progress in compositions contents and functions of oligosaccharides in breast milk and cow s milk |
| topic | human milk oligosaccharides; bovine milk oligosaccharides; microbiota; brain development; infant formula milk powder |
| url | https://www.spkx.net.cn/fileup/1002-6630/PDF/2024-45-24-034.pdf |
| work_keys_str_mv | AT zhangzhuoxingxuhuihuiliuruweizouyunxiaanqinzhangyali researchprogressincompositionscontentsandfunctionsofoligosaccharidesinbreastmilkandcowsmilk |