Li, H., Li, C., Shoaib, M., Zhang, W., & Murugesan, A. Advances in Non-Thermal Processing of Meat and Monitoring Meat Protein Gels Through Vibrational Spectroscopy. MDPI AG.
Chicago Style (17th ed.) CitationLi, Huanhuan, Chenhui Li, Muhammad Shoaib, Wei Zhang, and Arul Murugesan. Advances in Non-Thermal Processing of Meat and Monitoring Meat Protein Gels Through Vibrational Spectroscopy. MDPI AG.
MLA (9th ed.) CitationLi, Huanhuan, et al. Advances in Non-Thermal Processing of Meat and Monitoring Meat Protein Gels Through Vibrational Spectroscopy. MDPI AG.
Warning: These citations may not always be 100% accurate.