FU, Y., LIU, Y., JING, L., CUI, J., ZHAI, X., YUAN, D., & WANG, C. Process Optimization and Characterization of β-Carotene-Calcium Carbonate Colorant Lake. The editorial department of Science and Technology of Food Industry.
Chicago Style (17th ed.) CitationFU, Yifen, Yuhan LIU, Le JING, Jiaqi CUI, Xu ZHAI, Dongdong YUAN, and Chengtao WANG. Process Optimization and Characterization of β-Carotene-Calcium Carbonate Colorant Lake. The editorial department of Science and Technology of Food Industry.
MLA (9th ed.) CitationFU, Yifen, et al. Process Optimization and Characterization of β-Carotene-Calcium Carbonate Colorant Lake. The editorial department of Science and Technology of Food Industry.
Warning: These citations may not always be 100% accurate.