Traditional Meat Products: Improvement of Quality and Safety

Traditional Meat Products: Improvement of Quality and Safety

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Bibliographic Details
Main Authors:	Marta Laranjo, Régine Talon, Andrea Lauková, Maria J. Fraqueza, Miguel Elias
Format:	Article
Language:	English
Published:	Wiley 2017-01-01
Series:	Journal of Food Quality
Online Access:	http://dx.doi.org/10.1155/2017/2873793
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