Laranjo, M., Talon, R., Lauková, A., Fraqueza, M. J., & Elias, M. Traditional Meat Products: Improvement of Quality and Safety. Wiley.
Chicago Style (17th ed.) CitationLaranjo, Marta, Régine Talon, Andrea Lauková, Maria J. Fraqueza, and Miguel Elias. Traditional Meat Products: Improvement of Quality and Safety. Wiley.
MLA (9th ed.) CitationLaranjo, Marta, et al. Traditional Meat Products: Improvement of Quality and Safety. Wiley.
Warning: These citations may not always be 100% accurate.