Development, Characterization, and Stability of Margarine Containing Oleogels Based on Olive Oil, Coconut Oil, Starch, and Beeswax

Development, Characterization, and Stability of Margarine Containing Oleogels Based on Olive Oil, Coconut Oil, Starch, and Beeswax

The removal of partially hydrogenated fats, as well as the substitution of saturated fats with healthier alternatives, has become increasingly common due to their well-established association with adverse health effects. As a result, the demand for alternative formulations in the food industry has d...

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Bibliographic Details
Main Authors: Bárbara Viana Barbosa Naves, Thais Lomonaco Teodoro da Silva, Cleiton Antônio Nunes, Felipe Furtini Haddad, Sabrina Carvalho Bastos
Format: Article
Language:English
Published: MDPI AG 2025-07-01
Series:Gels
Subjects:
trans-fatty acid
beeswax
saturated fatty acid
lipid oxidation
organogel
Online Access:https://www.mdpi.com/2310-2861/11/7/513
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