Stabilization mechanism of white kidney bean based milk through novel perspectives of endogenous starch

Stabilization mechanism of white kidney bean based milk through novel perspectives of endogenous starch

Plant-based milk (PBM) substitutes have attracted worldwide attention, but the development is restricted by poor stability and limited categories. White kidney bean (WKB) is one potential healthy material for PBM production. Here, we aimed to obtain optimal WKB cultivars first, and further investiga...

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Bibliographic Details
Main Authors: Chunli Kong, Yixuan Zhang, Yimei Hu, Caiping Duan, Zheng Yan, Sumei Zhou
Format: Article
Language:English
Published: Elsevier 2025-01-01
Series:Food Chemistry: X
Subjects:
White kidney bean
Viscosity
Emulsion stability
Starch properties
Online Access:http://www.sciencedirect.com/science/article/pii/S2590157525000380
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