Stabilization mechanism of white kidney bean based milk through novel perspectives of endogenous starch
Plant-based milk (PBM) substitutes have attracted worldwide attention, but the development is restricted by poor stability and limited categories. White kidney bean (WKB) is one potential healthy material for PBM production. Here, we aimed to obtain optimal WKB cultivars first, and further investiga...
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| Format: | Article |
| Language: | English |
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Elsevier
2025-01-01
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| Series: | Food Chemistry: X |
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| Online Access: | http://www.sciencedirect.com/science/article/pii/S2590157525000380 |
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| author | Chunli Kong Yixuan Zhang Yimei Hu Caiping Duan Zheng Yan Sumei Zhou |
| author_facet | Chunli Kong Yixuan Zhang Yimei Hu Caiping Duan Zheng Yan Sumei Zhou |
| author_sort | Chunli Kong |
| collection | DOAJ |
| description | Plant-based milk (PBM) substitutes have attracted worldwide attention, but the development is restricted by poor stability and limited categories. White kidney bean (WKB) is one potential healthy material for PBM production. Here, we aimed to obtain optimal WKB cultivars first, and further investigated stabilization mechanism in aspect of its endogenous starch. Among the investigated cultivars, three cultivars were selected as the most suitable for producing WKB emulsions. Native starch of the stable cultivars exhibited higher pasting temperature, less peak, trough, and final viscosity. With enzymatic hydrolysis, starch of stable cultivars showed higher solubility index while less swelling power, and less short range order. The observations were further proved through microscopy observation and correlation analysis between starch properties and WKB milk stability attributes. These results contribute to understand molecular mechanism for improving WKB milk stability from perspective of endogenous starch, and provide valuable information for raw materials selection with typical starch characteristics. |
| format | Article |
| id | doaj-art-dc71cfc69edb42489f45bb14aa01d838 |
| institution | Kabale University |
| issn | 2590-1575 |
| language | English |
| publishDate | 2025-01-01 |
| publisher | Elsevier |
| record_format | Article |
| series | Food Chemistry: X |
| spelling | doaj-art-dc71cfc69edb42489f45bb14aa01d8382025-02-12T05:32:29ZengElsevierFood Chemistry: X2590-15752025-01-0125102192Stabilization mechanism of white kidney bean based milk through novel perspectives of endogenous starchChunli Kong0Yixuan Zhang1Yimei Hu2Caiping Duan3Zheng Yan4Sumei Zhou5Beijing Advanced Innovation Center for Food Nutrition and Human Health, Beijing Engineering and Technology Research Center of Food Additives, School of Food and health, Beijing Technology & Business University (BTBU), Beijing 100048, China.Beijing Advanced Innovation Center for Food Nutrition and Human Health, Beijing Engineering and Technology Research Center of Food Additives, School of Food and health, Beijing Technology & Business University (BTBU), Beijing 100048, China.Beijing Advanced Innovation Center for Food Nutrition and Human Health, Beijing Engineering and Technology Research Center of Food Additives, School of Food and health, Beijing Technology & Business University (BTBU), Beijing 100048, China.Beijing Advanced Innovation Center for Food Nutrition and Human Health, Beijing Engineering and Technology Research Center of Food Additives, School of Food and health, Beijing Technology & Business University (BTBU), Beijing 100048, China.College of Bioengineering, Beijing Polytechnic, Beijing 100176, China; Corresponding author at: Fucheng Road 11#, Haidian District, Beijing 100048, China.Beijing Advanced Innovation Center for Food Nutrition and Human Health, Beijing Engineering and Technology Research Center of Food Additives, School of Food and health, Beijing Technology & Business University (BTBU), Beijing 100048, China.; Corresponding author at: Fucheng Road 11#, Haidian District, Beijing 100048, China.Plant-based milk (PBM) substitutes have attracted worldwide attention, but the development is restricted by poor stability and limited categories. White kidney bean (WKB) is one potential healthy material for PBM production. Here, we aimed to obtain optimal WKB cultivars first, and further investigated stabilization mechanism in aspect of its endogenous starch. Among the investigated cultivars, three cultivars were selected as the most suitable for producing WKB emulsions. Native starch of the stable cultivars exhibited higher pasting temperature, less peak, trough, and final viscosity. With enzymatic hydrolysis, starch of stable cultivars showed higher solubility index while less swelling power, and less short range order. The observations were further proved through microscopy observation and correlation analysis between starch properties and WKB milk stability attributes. These results contribute to understand molecular mechanism for improving WKB milk stability from perspective of endogenous starch, and provide valuable information for raw materials selection with typical starch characteristics.http://www.sciencedirect.com/science/article/pii/S2590157525000380White kidney beanViscosityEmulsion stabilityStarch properties |
| spellingShingle | Chunli Kong Yixuan Zhang Yimei Hu Caiping Duan Zheng Yan Sumei Zhou Stabilization mechanism of white kidney bean based milk through novel perspectives of endogenous starch Food Chemistry: X White kidney bean Viscosity Emulsion stability Starch properties |
| title | Stabilization mechanism of white kidney bean based milk through novel perspectives of endogenous starch |
| title_full | Stabilization mechanism of white kidney bean based milk through novel perspectives of endogenous starch |
| title_fullStr | Stabilization mechanism of white kidney bean based milk through novel perspectives of endogenous starch |
| title_full_unstemmed | Stabilization mechanism of white kidney bean based milk through novel perspectives of endogenous starch |
| title_short | Stabilization mechanism of white kidney bean based milk through novel perspectives of endogenous starch |
| title_sort | stabilization mechanism of white kidney bean based milk through novel perspectives of endogenous starch |
| topic | White kidney bean Viscosity Emulsion stability Starch properties |
| url | http://www.sciencedirect.com/science/article/pii/S2590157525000380 |
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