Role of laccase and xylanase, with or without ferulic acid esterase-producing Lactiplantibacillus plantarum, on the aerobic stability, microbial composition and in vitro degradability of mulberry silage

Role of laccase and xylanase, with or without ferulic acid esterase-producing Lactiplantibacillus plantarum, on the aerobic stability, microbial composition and in vitro degradability of mulberry silage

Abstract Laccase (L), xylanase (X), and ferulic acid esterase (FAE) act on lignin - carbohydrate complexes. Whether these enzymes, alone or combined, can improve mulberry ensiling and aerobic stability is unclear. This study assessed the effects of L, X, and FAE - producing L. plantarum (LP) on whol...

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Bibliographic Details
Main Authors: Ya Su, Qiang Yu, Yulong Xi, Yuanjiang Rong, Yixi Long, Yixiao Xie, Hong Sun, Jun Hao, Fuyu Yang, Yulong Zheng
Format: Article
Language:English
Published: BMC 2025-07-01
Series:BMC Microbiology
Subjects:
Mulberry ensiling
Ferulic acid esterase
Lactic acid bacteria
Laccase and Xylanase
Aerobic stability
Bacterial community
Online Access:https://doi.org/10.1186/s12866-025-04165-3
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