Federal Regulation of the Food Industry: Part 2, Federal Regulatory Agencies
This document provides a general overview of federal government organizations with emphasis on those agencies involved with the regulation of the food industry. This document is FSHN05-11, one of a series of the Food Science and Human Nutrition Department, Florida Cooperative Extension Service, Ins...
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| Format: | Article |
| Language: | English |
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The University of Florida George A. Smathers Libraries
2005-07-01
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| Series: | EDIS |
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| Online Access: | https://ojs.test.flvc.org/edis/article/view/114963 |
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| _version_ | 1825202188499025920 |
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| author | Ronald H. Schmidt Douglas L. Archer Michael T. Olexa |
| author_facet | Ronald H. Schmidt Douglas L. Archer Michael T. Olexa |
| author_sort | Ronald H. Schmidt |
| collection | DOAJ |
| description |
This document provides a general overview of federal government organizations with emphasis on those agencies involved with the regulation of the food industry. This document is FSHN05-11, one of a series of the Food Science and Human Nutrition Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. Original publication date June 21, 2005.
FSHN0511/FS121: Federal Regulation of the Food Industry—Part 2: Federal Regulatory Agencies (ufl.edu)
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| format | Article |
| id | doaj-art-dc3dbcc816cc4909b0e6b9b12961ad61 |
| institution | Kabale University |
| issn | 2576-0009 |
| language | English |
| publishDate | 2005-07-01 |
| publisher | The University of Florida George A. Smathers Libraries |
| record_format | Article |
| series | EDIS |
| spelling | doaj-art-dc3dbcc816cc4909b0e6b9b12961ad612025-02-07T14:31:26ZengThe University of Florida George A. Smathers LibrariesEDIS2576-00092005-07-0120057Federal Regulation of the Food Industry: Part 2, Federal Regulatory AgenciesRonald H. Schmidt0Douglas L. Archer1Michael T. Olexa2University of FloridaUniversity of FloridaUniversity of Florida This document provides a general overview of federal government organizations with emphasis on those agencies involved with the regulation of the food industry. This document is FSHN05-11, one of a series of the Food Science and Human Nutrition Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. Original publication date June 21, 2005. FSHN0511/FS121: Federal Regulation of the Food Industry—Part 2: Federal Regulatory Agencies (ufl.edu) https://ojs.test.flvc.org/edis/article/view/114963FS121 |
| spellingShingle | Ronald H. Schmidt Douglas L. Archer Michael T. Olexa Federal Regulation of the Food Industry: Part 2, Federal Regulatory Agencies EDIS FS121 |
| title | Federal Regulation of the Food Industry: Part 2, Federal Regulatory Agencies |
| title_full | Federal Regulation of the Food Industry: Part 2, Federal Regulatory Agencies |
| title_fullStr | Federal Regulation of the Food Industry: Part 2, Federal Regulatory Agencies |
| title_full_unstemmed | Federal Regulation of the Food Industry: Part 2, Federal Regulatory Agencies |
| title_short | Federal Regulation of the Food Industry: Part 2, Federal Regulatory Agencies |
| title_sort | federal regulation of the food industry part 2 federal regulatory agencies |
| topic | FS121 |
| url | https://ojs.test.flvc.org/edis/article/view/114963 |
| work_keys_str_mv | AT ronaldhschmidt federalregulationofthefoodindustrypart2federalregulatoryagencies AT douglaslarcher federalregulationofthefoodindustrypart2federalregulatoryagencies AT michaeltolexa federalregulationofthefoodindustrypart2federalregulatoryagencies |