VIOLATION OF THE RHEOLOGICAL PROPERTIES OF BLOOD IN PATIENTS WITH TYPE II DIABETES WITH DIABETES MACROVASCULAR

The article presents the results of a survey of 55 people. It is established, that in diabetic patients, the decrease of the yield strength of the blood in the independence of the presence of vascular complications. Rheological changes of blood in the development of diabetic angiopathies connected w...

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Main Authors: Tatiana Petrovna Bondar, Sergey Andreevich Petrovsky
Format: Article
Language:Russian
Published: North Caucasus Federal University 2022-05-01
Series:Вестник Северо-Кавказского федерального университета
Subjects:
Online Access:https://vestnikskfu.elpub.ru/jour/article/view/1932
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author Tatiana Petrovna Bondar
Sergey Andreevich Petrovsky
author_facet Tatiana Petrovna Bondar
Sergey Andreevich Petrovsky
author_sort Tatiana Petrovna Bondar
collection DOAJ
description The article presents the results of a survey of 55 people. It is established, that in diabetic patients, the decrease of the yield strength of the blood in the independence of the presence of vascular complications. Rheological changes of blood in the development of diabetic angiopathies connected with the biophysical properties of the cell membrane of red blood cells.
format Article
id doaj-art-dc3be5ffa4f245bebfce18227ad9b2e3
institution Kabale University
issn 2307-907X
language Russian
publishDate 2022-05-01
publisher North Caucasus Federal University
record_format Article
series Вестник Северо-Кавказского федерального университета
spelling doaj-art-dc3be5ffa4f245bebfce18227ad9b2e32025-08-20T03:59:00ZrusNorth Caucasus Federal UniversityВестник Северо-Кавказского федерального университета2307-907X2022-05-01031111141930VIOLATION OF THE RHEOLOGICAL PROPERTIES OF BLOOD IN PATIENTS WITH TYPE II DIABETES WITH DIABETES MACROVASCULARTatiana Petrovna Bondar0Sergey Andreevich Petrovsky1NCFUNCFUThe article presents the results of a survey of 55 people. It is established, that in diabetic patients, the decrease of the yield strength of the blood in the independence of the presence of vascular complications. Rheological changes of blood in the development of diabetic angiopathies connected with the biophysical properties of the cell membrane of red blood cells.https://vestnikskfu.elpub.ru/jour/article/view/1932сахарный диабетдиабетические ангиопатиидеформабельностьэлонгацияагрегациявязкостьтекучестьdiabetes mellitusdiabetic angiopathyдеформабельностьelongationaggregationviscosityflow
spellingShingle Tatiana Petrovna Bondar
Sergey Andreevich Petrovsky
VIOLATION OF THE RHEOLOGICAL PROPERTIES OF BLOOD IN PATIENTS WITH TYPE II DIABETES WITH DIABETES MACROVASCULAR
Вестник Северо-Кавказского федерального университета
сахарный диабет
диабетические ангиопатии
деформабельность
элонгация
агрегация
вязкость
текучесть
diabetes mellitus
diabetic angiopathy
деформабельность
elongation
aggregation
viscosity
flow
title VIOLATION OF THE RHEOLOGICAL PROPERTIES OF BLOOD IN PATIENTS WITH TYPE II DIABETES WITH DIABETES MACROVASCULAR
title_full VIOLATION OF THE RHEOLOGICAL PROPERTIES OF BLOOD IN PATIENTS WITH TYPE II DIABETES WITH DIABETES MACROVASCULAR
title_fullStr VIOLATION OF THE RHEOLOGICAL PROPERTIES OF BLOOD IN PATIENTS WITH TYPE II DIABETES WITH DIABETES MACROVASCULAR
title_full_unstemmed VIOLATION OF THE RHEOLOGICAL PROPERTIES OF BLOOD IN PATIENTS WITH TYPE II DIABETES WITH DIABETES MACROVASCULAR
title_short VIOLATION OF THE RHEOLOGICAL PROPERTIES OF BLOOD IN PATIENTS WITH TYPE II DIABETES WITH DIABETES MACROVASCULAR
title_sort violation of the rheological properties of blood in patients with type ii diabetes with diabetes macrovascular
topic сахарный диабет
диабетические ангиопатии
деформабельность
элонгация
агрегация
вязкость
текучесть
diabetes mellitus
diabetic angiopathy
деформабельность
elongation
aggregation
viscosity
flow
url https://vestnikskfu.elpub.ru/jour/article/view/1932
work_keys_str_mv AT tatianapetrovnabondar violationoftherheologicalpropertiesofbloodinpatientswithtypeiidiabeteswithdiabetesmacrovascular
AT sergeyandreevichpetrovsky violationoftherheologicalpropertiesofbloodinpatientswithtypeiidiabeteswithdiabetesmacrovascular