Dietary wet fermented Brewer’s grains modulate hepatic metabolism in pullets

Abstract This study was conducted to evaluate the effects of wet-fermented brewer’s grains (WFBG) on liver metabolism in pullets. A total of 120 female 84-d-old pullets (575.2 ± 4.3 g) were randomly allocated into 2 treatments (0% and 20% WFBG) with 6 replicates per group and 10 birds per replicate...

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Main Authors: Yuanfeng Li, Yiyuan Wang, Zhiheng Meng
Format: Article
Language:English
Published: Nature Portfolio 2025-05-01
Series:Scientific Reports
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Online Access:https://doi.org/10.1038/s41598-025-01743-3
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author Yuanfeng Li
Yiyuan Wang
Zhiheng Meng
author_facet Yuanfeng Li
Yiyuan Wang
Zhiheng Meng
author_sort Yuanfeng Li
collection DOAJ
description Abstract This study was conducted to evaluate the effects of wet-fermented brewer’s grains (WFBG) on liver metabolism in pullets. A total of 120 female 84-d-old pullets (575.2 ± 4.3 g) were randomly allocated into 2 treatments (0% and 20% WFBG) with 6 replicates per group and 10 birds per replicate in this 28-d experiment. Birds fed 20% WFBG had higher (P < 0.05) superoxide dismutase (SOD) level and lower (P < 0.05) malondialdehyde (MDA) content in the liver compared with the control group. In total, 324 liver differentially-expressed metabolites (DEMs) including 208 up-regulated DEMs and 116 down-regulated DEMs were identified and considered to be related with WFBG. Pathway analysis revealed that these DEMs were mainly involved in 64 metabolic pathways including metabolic pathways metabolism, glycerophospholipid (GP) metabolism, linoleic acid (LA) metabolism, arachidonic acid metabolism (ARA), and alpha-linolenic acid metabolism. Furthermore, untargeted metabolomic analyses uncovered 18 common up-regulated DEMs and 8 common down-regulated DEMs in GP, LA and ARA metabolism in the 20% WFBG group (P < 0.05), such as lysophosphatidylcholine (LPC(18:0/0:0), LPC(0:0/20:4)), lysophosphatidylethanolamine (LPE(22:6/0:0)), and 1-palmitoyl-2-oleoyl-sn-glycero-3-phosphocholine. Overall, the inclusion of 20% WFBG in the diets of pullets led to alterations in liver metabolism.
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spelling doaj-art-dc300c61a7e24459a75f6347ca2e0c1f2025-08-20T01:51:36ZengNature PortfolioScientific Reports2045-23222025-05-0115111210.1038/s41598-025-01743-3Dietary wet fermented Brewer’s grains modulate hepatic metabolism in pulletsYuanfeng Li0Yiyuan Wang1Zhiheng Meng2College of Agriculture and Biology, Liaocheng UniversityCollege of Agriculture and Biology, Liaocheng UniversityCollege of Agriculture and Biology, Liaocheng UniversityAbstract This study was conducted to evaluate the effects of wet-fermented brewer’s grains (WFBG) on liver metabolism in pullets. A total of 120 female 84-d-old pullets (575.2 ± 4.3 g) were randomly allocated into 2 treatments (0% and 20% WFBG) with 6 replicates per group and 10 birds per replicate in this 28-d experiment. Birds fed 20% WFBG had higher (P < 0.05) superoxide dismutase (SOD) level and lower (P < 0.05) malondialdehyde (MDA) content in the liver compared with the control group. In total, 324 liver differentially-expressed metabolites (DEMs) including 208 up-regulated DEMs and 116 down-regulated DEMs were identified and considered to be related with WFBG. Pathway analysis revealed that these DEMs were mainly involved in 64 metabolic pathways including metabolic pathways metabolism, glycerophospholipid (GP) metabolism, linoleic acid (LA) metabolism, arachidonic acid metabolism (ARA), and alpha-linolenic acid metabolism. Furthermore, untargeted metabolomic analyses uncovered 18 common up-regulated DEMs and 8 common down-regulated DEMs in GP, LA and ARA metabolism in the 20% WFBG group (P < 0.05), such as lysophosphatidylcholine (LPC(18:0/0:0), LPC(0:0/20:4)), lysophosphatidylethanolamine (LPE(22:6/0:0)), and 1-palmitoyl-2-oleoyl-sn-glycero-3-phosphocholine. Overall, the inclusion of 20% WFBG in the diets of pullets led to alterations in liver metabolism.https://doi.org/10.1038/s41598-025-01743-3Wet-fermented Brewer’s grainsPulletMetabolomicsLiver health
spellingShingle Yuanfeng Li
Yiyuan Wang
Zhiheng Meng
Dietary wet fermented Brewer’s grains modulate hepatic metabolism in pullets
Scientific Reports
Wet-fermented Brewer’s grains
Pullet
Metabolomics
Liver health
title Dietary wet fermented Brewer’s grains modulate hepatic metabolism in pullets
title_full Dietary wet fermented Brewer’s grains modulate hepatic metabolism in pullets
title_fullStr Dietary wet fermented Brewer’s grains modulate hepatic metabolism in pullets
title_full_unstemmed Dietary wet fermented Brewer’s grains modulate hepatic metabolism in pullets
title_short Dietary wet fermented Brewer’s grains modulate hepatic metabolism in pullets
title_sort dietary wet fermented brewer s grains modulate hepatic metabolism in pullets
topic Wet-fermented Brewer’s grains
Pullet
Metabolomics
Liver health
url https://doi.org/10.1038/s41598-025-01743-3
work_keys_str_mv AT yuanfengli dietarywetfermentedbrewersgrainsmodulatehepaticmetabolisminpullets
AT yiyuanwang dietarywetfermentedbrewersgrainsmodulatehepaticmetabolisminpullets
AT zhihengmeng dietarywetfermentedbrewersgrainsmodulatehepaticmetabolisminpullets