Preliminary Design and Test of a Microwave Inline Moisture Sensor for the Carasau Bread Industry

Preliminary Design and Test of a Microwave Inline Moisture Sensor for the Carasau Bread Industry

Within the framework of the recent agri-food technological advancement, the design and validation of a methodology for the water content estimation in the Carasau bread manufacturing process is herein presented. Following a thorough evaluation of the dough dielectric properties, a suitable antenna l...

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Bibliographic Details
Main Authors: Giacomo Muntoni, Matteo B. Lodi, Alessandro Fedeli, Andrea Melis, Claudia Maccio, Matteo Pastorino, Andrea Randazzo, Giuseppe Mazzarella, Alessandro Fanti
Format: Article
Language:English
Published: IEEE 2024-01-01
Series:IEEE Open Journal of Antennas and Propagation
Subjects:
Dielectric properties
moisture sensor
Carasau bread
patch antenna
food engineering
Online Access:https://ieeexplore.ieee.org/document/10604824/
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