Effect of Adding Different Levels of Antioxidant and Imported Ginseng (Panax) Roots to The Diet in The Microbial
The current study was carried out on a poultry farm that belongs to the Animal production department - College of Agriculture - University of Kufa, for the period from September 10, 2020, to October 14, 2020, for a period of 5 weeks, in which the effect of adding the ascorbic acid as antioxidant an...
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| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
University of Kufa
2021-12-01
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| Series: | Kufa Journal for Agricultural Sciences |
| Online Access: | https://journal.uokufa.edu.iq/index.php/kjas/article/view/3650 |
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