Effect of Methomyl on Growth, Antioxidant System of GIFT (Oreochromis niloticus), and Residue in the Presence of Water Spinach (Ipomoea aquatica Forsk)
This study was conducted to investigate the effect of methomyl (MET) on the growth and antioxidant system of GIFT (5.28 ± 0.12, n = 180) in the presence of water spinach (Ipomoea aquatica) aas a floating bed. Four treatment groups have been established, named control (0), 2, 20, and 200 μg/L MET. Re...
Saved in:
| Main Authors: | , , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Wiley
2022-01-01
|
| Series: | International Journal of Analytical Chemistry |
| Online Access: | http://dx.doi.org/10.1155/2022/7434426 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
| _version_ | 1832562225555963904 |
|---|---|
| author | Xiaojun Jing Yao Zheng James P. Mulbah Jiazhang Chen Gangchun Xu |
| author_facet | Xiaojun Jing Yao Zheng James P. Mulbah Jiazhang Chen Gangchun Xu |
| author_sort | Xiaojun Jing |
| collection | DOAJ |
| description | This study was conducted to investigate the effect of methomyl (MET) on the growth and antioxidant system of GIFT (5.28 ± 0.12, n = 180) in the presence of water spinach (Ipomoea aquatica) aas a floating bed. Four treatment groups have been established, named control (0), 2, 20, and 200 μg/L MET. Results showed that at moderate temperatures such as 25°C to 30°C, tilapia’s feed consumption increased and body weight improved. SOD, CAT, and GSH in the liver of GIFT indicated the significant increase under MET exposure. MET reduced the growth rate of GIFT, and water spinach reduced part of the water quality indexes in the MET (<200 μg/L) groups. Water spinach altered GIFT’s hepatic oxidation system to some extent and effectively absorbed MET in water and transferred it to itself, and the degradation time was lower than the dietary standard time which termed as 15–20 days. Growing water spinach in farmed waters partially decomposes MET and prevents it from causing damage to GIFT’s liver. |
| format | Article |
| id | doaj-art-dc0324c2fa0c4ca2ae629a9581dfa540 |
| institution | Kabale University |
| issn | 1687-8779 |
| language | English |
| publishDate | 2022-01-01 |
| publisher | Wiley |
| record_format | Article |
| series | International Journal of Analytical Chemistry |
| spelling | doaj-art-dc0324c2fa0c4ca2ae629a9581dfa5402025-02-03T01:23:12ZengWileyInternational Journal of Analytical Chemistry1687-87792022-01-01202210.1155/2022/7434426Effect of Methomyl on Growth, Antioxidant System of GIFT (Oreochromis niloticus), and Residue in the Presence of Water Spinach (Ipomoea aquatica Forsk)Xiaojun Jing0Yao Zheng1James P. Mulbah2Jiazhang Chen3Gangchun Xu4Key Laboratory of Integrated Rice-Fish Farming EcologyKey Laboratory of Integrated Rice-Fish Farming EcologyWuxi Fishery CollegeKey Laboratory of Integrated Rice-Fish Farming EcologyKey Laboratory of Integrated Rice-Fish Farming EcologyThis study was conducted to investigate the effect of methomyl (MET) on the growth and antioxidant system of GIFT (5.28 ± 0.12, n = 180) in the presence of water spinach (Ipomoea aquatica) aas a floating bed. Four treatment groups have been established, named control (0), 2, 20, and 200 μg/L MET. Results showed that at moderate temperatures such as 25°C to 30°C, tilapia’s feed consumption increased and body weight improved. SOD, CAT, and GSH in the liver of GIFT indicated the significant increase under MET exposure. MET reduced the growth rate of GIFT, and water spinach reduced part of the water quality indexes in the MET (<200 μg/L) groups. Water spinach altered GIFT’s hepatic oxidation system to some extent and effectively absorbed MET in water and transferred it to itself, and the degradation time was lower than the dietary standard time which termed as 15–20 days. Growing water spinach in farmed waters partially decomposes MET and prevents it from causing damage to GIFT’s liver.http://dx.doi.org/10.1155/2022/7434426 |
| spellingShingle | Xiaojun Jing Yao Zheng James P. Mulbah Jiazhang Chen Gangchun Xu Effect of Methomyl on Growth, Antioxidant System of GIFT (Oreochromis niloticus), and Residue in the Presence of Water Spinach (Ipomoea aquatica Forsk) International Journal of Analytical Chemistry |
| title | Effect of Methomyl on Growth, Antioxidant System of GIFT (Oreochromis niloticus), and Residue in the Presence of Water Spinach (Ipomoea aquatica Forsk) |
| title_full | Effect of Methomyl on Growth, Antioxidant System of GIFT (Oreochromis niloticus), and Residue in the Presence of Water Spinach (Ipomoea aquatica Forsk) |
| title_fullStr | Effect of Methomyl on Growth, Antioxidant System of GIFT (Oreochromis niloticus), and Residue in the Presence of Water Spinach (Ipomoea aquatica Forsk) |
| title_full_unstemmed | Effect of Methomyl on Growth, Antioxidant System of GIFT (Oreochromis niloticus), and Residue in the Presence of Water Spinach (Ipomoea aquatica Forsk) |
| title_short | Effect of Methomyl on Growth, Antioxidant System of GIFT (Oreochromis niloticus), and Residue in the Presence of Water Spinach (Ipomoea aquatica Forsk) |
| title_sort | effect of methomyl on growth antioxidant system of gift oreochromis niloticus and residue in the presence of water spinach ipomoea aquatica forsk |
| url | http://dx.doi.org/10.1155/2022/7434426 |
| work_keys_str_mv | AT xiaojunjing effectofmethomylongrowthantioxidantsystemofgiftoreochromisniloticusandresidueinthepresenceofwaterspinachipomoeaaquaticaforsk AT yaozheng effectofmethomylongrowthantioxidantsystemofgiftoreochromisniloticusandresidueinthepresenceofwaterspinachipomoeaaquaticaforsk AT jamespmulbah effectofmethomylongrowthantioxidantsystemofgiftoreochromisniloticusandresidueinthepresenceofwaterspinachipomoeaaquaticaforsk AT jiazhangchen effectofmethomylongrowthantioxidantsystemofgiftoreochromisniloticusandresidueinthepresenceofwaterspinachipomoeaaquaticaforsk AT gangchunxu effectofmethomylongrowthantioxidantsystemofgiftoreochromisniloticusandresidueinthepresenceofwaterspinachipomoeaaquaticaforsk |