Evaluating Water Stations' Management Performance in Providing Safe Drinking Water: A Case Study of Tikrit's Water Stations

The quality of drinking water must adhere to the standards set by the World Health Organization, including limits on pollutants, sediments, dissolved minerals, chemical compounds, and the absence of harmful bacteria. Some developed countries have even stricter standards than those set by the World...

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Main Authors: Abdulrahman Adnan Ibrahim, Saif Saad Mohammed Khuder, Laith S. M. Al-Asadi, Mohammed Hashım Ameen
Format: Article
Language:English
Published: Tikrit University 2025-05-01
Series:Tikrit Journal of Engineering Sciences
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Online Access:https://tj-es.com/ojs/index.php/tjes/article/view/2384
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author Abdulrahman Adnan Ibrahim
Saif Saad Mohammed Khuder
Laith S. M. Al-Asadi
Mohammed Hashım Ameen
author_facet Abdulrahman Adnan Ibrahim
Saif Saad Mohammed Khuder
Laith S. M. Al-Asadi
Mohammed Hashım Ameen
author_sort Abdulrahman Adnan Ibrahim
collection DOAJ
description The quality of drinking water must adhere to the standards set by the World Health Organization, including limits on pollutants, sediments, dissolved minerals, chemical compounds, and the absence of harmful bacteria. Some developed countries have even stricter standards than those set by the World Health Organization; as a result, producing safe drinking water in these countries requires more complex and expensive treatment methods. The present study assesses the water stations performance to provide safe water for human use. The assessment focuses on the efficiency and effectiveness of the studied stations, including their ability to consistently meet required laboratory test results and infrastructure standards. The study also identifies any weaknesses in operating each station to improve them. The Strengths, Weaknesses, Opportunities, and Threats (SWOT) method is used to assess the current and future state of a particular work environment, to identify internal positive and negative factors, as well as external opportunities and threats. The water stations in Tikrit were chosen to assess the condition of their equipment, machinery, and pipelines. Monthly tests were conducted according to the Tikrit Water Department's guidelines, focusing on temperature, pH level, dissolved salts, and turbidity. Samples were gathered over four months. The results were analyzed and compared with standard specifications to identify the stations' strengths and weaknesses. Ten water treatment stations were chosen to participate in the study and gather the necessary data. The study showed that water stations in Tikrit met most water test specifications, scoring 100% in total dissolved solids, pH level, chlorine, and temperature tests. However, they lack specialized and regular personnel, as identified in inspections and examinations. The results of turbidity testing showed that the station met specifications only (17.5%) of the time and deviated from them by (82.5%). The station data showed a weak relationship between turbidity and the other tests, except for temperature, which had a simple relationship with turbidity with (-0.345) Correlation Coefficient. As temperature increased, evaporation and water consumption rose, leading to more sedimentation and increased turbidity to a certain extent.
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issn 1813-162X
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publishDate 2025-05-01
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spelling doaj-art-dc0141ea204b45e598851913ca5d31292025-08-20T02:02:44ZengTikrit UniversityTikrit Journal of Engineering Sciences1813-162X2312-75892025-05-0132210.25130/tjes.32.2.15Evaluating Water Stations' Management Performance in Providing Safe Drinking Water: A Case Study of Tikrit's Water StationsAbdulrahman Adnan Ibrahim0Saif Saad Mohammed Khuder1Laith S. M. Al-Asadi2Mohammed Hashım Ameen3Civil Engineering Department, Engineering College, Tikrit University, Tikrit, Iraq.Environmental Engineering Department, Engineering College, Tikrit University, Tikrit, Iraq.Civil Engineering Department, Engineering College, Al-Mustansiriyah University, Baghdad, Iraq.Environmental Engineering Department, Engineering College, Tikrit University, Tikrit, Iraq. The quality of drinking water must adhere to the standards set by the World Health Organization, including limits on pollutants, sediments, dissolved minerals, chemical compounds, and the absence of harmful bacteria. Some developed countries have even stricter standards than those set by the World Health Organization; as a result, producing safe drinking water in these countries requires more complex and expensive treatment methods. The present study assesses the water stations performance to provide safe water for human use. The assessment focuses on the efficiency and effectiveness of the studied stations, including their ability to consistently meet required laboratory test results and infrastructure standards. The study also identifies any weaknesses in operating each station to improve them. The Strengths, Weaknesses, Opportunities, and Threats (SWOT) method is used to assess the current and future state of a particular work environment, to identify internal positive and negative factors, as well as external opportunities and threats. The water stations in Tikrit were chosen to assess the condition of their equipment, machinery, and pipelines. Monthly tests were conducted according to the Tikrit Water Department's guidelines, focusing on temperature, pH level, dissolved salts, and turbidity. Samples were gathered over four months. The results were analyzed and compared with standard specifications to identify the stations' strengths and weaknesses. Ten water treatment stations were chosen to participate in the study and gather the necessary data. The study showed that water stations in Tikrit met most water test specifications, scoring 100% in total dissolved solids, pH level, chlorine, and temperature tests. However, they lack specialized and regular personnel, as identified in inspections and examinations. The results of turbidity testing showed that the station met specifications only (17.5%) of the time and deviated from them by (82.5%). The station data showed a weak relationship between turbidity and the other tests, except for temperature, which had a simple relationship with turbidity with (-0.345) Correlation Coefficient. As temperature increased, evaporation and water consumption rose, leading to more sedimentation and increased turbidity to a certain extent. https://tj-es.com/ojs/index.php/tjes/article/view/2384Project managementSWOTWater treatmentWater turbidity
spellingShingle Abdulrahman Adnan Ibrahim
Saif Saad Mohammed Khuder
Laith S. M. Al-Asadi
Mohammed Hashım Ameen
Evaluating Water Stations' Management Performance in Providing Safe Drinking Water: A Case Study of Tikrit's Water Stations
Tikrit Journal of Engineering Sciences
Project management
SWOT
Water treatment
Water turbidity
title Evaluating Water Stations' Management Performance in Providing Safe Drinking Water: A Case Study of Tikrit's Water Stations
title_full Evaluating Water Stations' Management Performance in Providing Safe Drinking Water: A Case Study of Tikrit's Water Stations
title_fullStr Evaluating Water Stations' Management Performance in Providing Safe Drinking Water: A Case Study of Tikrit's Water Stations
title_full_unstemmed Evaluating Water Stations' Management Performance in Providing Safe Drinking Water: A Case Study of Tikrit's Water Stations
title_short Evaluating Water Stations' Management Performance in Providing Safe Drinking Water: A Case Study of Tikrit's Water Stations
title_sort evaluating water stations management performance in providing safe drinking water a case study of tikrit s water stations
topic Project management
SWOT
Water treatment
Water turbidity
url https://tj-es.com/ojs/index.php/tjes/article/view/2384
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