AUTOMATED THERMOGRAMM CALCULATION OF SAUSAGE COOKING BASED ON COMPUTER MODELS
Method is described to calculate thermogramms for sausage cooking process. With automated process's parameters correction. Examples of thermoramms describing process first and finish stages for sausages in natural and artificial casings are given.
Saved in:
| Main Authors: | , , |
|---|---|
| Format: | Article |
| Language: | Russian |
| Published: |
Don State Technical University
2009-03-01
|
| Series: | Advanced Engineering Research |
| Online Access: | https://www.vestnik-donstu.ru/jour/article/view/1124 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Be the first to leave a comment!