APA (7th ed.) Citation

Muñoz-Castells, R., Sánchez-Suárez, F., Moreno, J., Álvarez-Gil, J. M., & Moreno-García, J. The Effects of Flocculant Yeast or Spontaneous Fermentation Strategies Supplemented with an Organic Nitrogen-Rich Additive on the Volatilome and Organoleptic Profile of Wines from a Neutral Grape Variety. MDPI AG.

Chicago Style (17th ed.) Citation

Muñoz-Castells, Raquel, Fernando Sánchez-Suárez, Juan Moreno, José Manuel Álvarez-Gil, and Jaime Moreno-García. The Effects of Flocculant Yeast or Spontaneous Fermentation Strategies Supplemented with an Organic Nitrogen-Rich Additive on the Volatilome and Organoleptic Profile of Wines from a Neutral Grape Variety. MDPI AG.

MLA (9th ed.) Citation

Muñoz-Castells, Raquel, et al. The Effects of Flocculant Yeast or Spontaneous Fermentation Strategies Supplemented with an Organic Nitrogen-Rich Additive on the Volatilome and Organoleptic Profile of Wines from a Neutral Grape Variety. MDPI AG.