2018 Vegetable Production Handbook Chapter 12: Onion, Leek, and Chive Production in Florida
This 19-page fact sheet is chapter 12 of the 2018 Vegetable Production Handbook. Written by Peter J. Dittmar, Eugene J. McAvoy, Monica Ozores-Hampton, Richard N. Raid, Pamela Roberts, Hugh A. Smith, Xavier Martini, Johan Desaeger, Joseph W. Noling, Shouan Zhang, and Lincoln Zotarelli, and published...
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Format: | Article |
Language: | English |
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The University of Florida George A. Smathers Libraries
2018-12-01
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Series: | EDIS |
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Online Access: | https://journals.flvc.org/edis/article/view/107132 |
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author | Peter J. Dittmar Eugene J. McAvoy Monica Ozores-Hampton Richard N. Raid Pamela Roberts Hugh A. Smith Xavier Martini Johan Desaeger Joseph W. Noling Shouan Zhang Lincoln Zotarelli |
author_facet | Peter J. Dittmar Eugene J. McAvoy Monica Ozores-Hampton Richard N. Raid Pamela Roberts Hugh A. Smith Xavier Martini Johan Desaeger Joseph W. Noling Shouan Zhang Lincoln Zotarelli |
author_sort | Peter J. Dittmar |
collection | DOAJ |
description |
This 19-page fact sheet is chapter 12 of the 2018 Vegetable Production Handbook. Written by Peter J. Dittmar, Eugene J. McAvoy, Monica Ozores-Hampton, Richard N. Raid, Pamela Roberts, Hugh A. Smith, Xavier Martini, Johan Desaeger, Joseph W. Noling, Shouan Zhang, and Lincoln Zotarelli, and published by the Horticultural Sciences Department, 2018.
HS730/CV299: Chapter 12. Onion, Leek, and Chive Production in Florida (ufl.edu)
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format | Article |
id | doaj-art-dbb6c2cbc19b4073b979671c9c0578b7 |
institution | Kabale University |
issn | 2576-0009 |
language | English |
publishDate | 2018-12-01 |
publisher | The University of Florida George A. Smathers Libraries |
record_format | Article |
series | EDIS |
spelling | doaj-art-dbb6c2cbc19b4073b979671c9c0578b72025-02-08T05:52:36ZengThe University of Florida George A. Smathers LibrariesEDIS2576-00092018-12-0120182018 Vegetable Production Handbook Chapter 12: Onion, Leek, and Chive Production in FloridaPeter J. Dittmar0Eugene J. McAvoy1Monica Ozores-Hampton2Richard N. Raid3Pamela Roberts4Hugh A. Smith5Xavier Martini6Johan Desaeger7Joseph W. Noling8Shouan Zhang9Lincoln Zotarelli10University of FloridaUniversity of FloridaUniversity of FloridaUniversity of FloridaUniversity of FloridaUniversity of FloridaUniversity of FloridaUniversity of FloridaUniversity of FloridaUniversity of FloridaUniversity of Florida This 19-page fact sheet is chapter 12 of the 2018 Vegetable Production Handbook. Written by Peter J. Dittmar, Eugene J. McAvoy, Monica Ozores-Hampton, Richard N. Raid, Pamela Roberts, Hugh A. Smith, Xavier Martini, Johan Desaeger, Joseph W. Noling, Shouan Zhang, and Lincoln Zotarelli, and published by the Horticultural Sciences Department, 2018. HS730/CV299: Chapter 12. Onion, Leek, and Chive Production in Florida (ufl.edu) https://journals.flvc.org/edis/article/view/107132CV299chivesleekonion |
spellingShingle | Peter J. Dittmar Eugene J. McAvoy Monica Ozores-Hampton Richard N. Raid Pamela Roberts Hugh A. Smith Xavier Martini Johan Desaeger Joseph W. Noling Shouan Zhang Lincoln Zotarelli 2018 Vegetable Production Handbook Chapter 12: Onion, Leek, and Chive Production in Florida EDIS CV299 chives leek onion |
title | 2018 Vegetable Production Handbook Chapter 12: Onion, Leek, and Chive Production in Florida |
title_full | 2018 Vegetable Production Handbook Chapter 12: Onion, Leek, and Chive Production in Florida |
title_fullStr | 2018 Vegetable Production Handbook Chapter 12: Onion, Leek, and Chive Production in Florida |
title_full_unstemmed | 2018 Vegetable Production Handbook Chapter 12: Onion, Leek, and Chive Production in Florida |
title_short | 2018 Vegetable Production Handbook Chapter 12: Onion, Leek, and Chive Production in Florida |
title_sort | 2018 vegetable production handbook chapter 12 onion leek and chive production in florida |
topic | CV299 chives leek onion |
url | https://journals.flvc.org/edis/article/view/107132 |
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