Can the Suspension Method (Tenderstretch vs. Achilles Tendon) Enhance Horsemeat Quality?

Can the Suspension Method (Tenderstretch vs. Achilles Tendon) Enhance Horsemeat Quality?

This study investigated whether the suspension method (tenderstretch, TS or Achilles tendon, AT) can improve the quality of horsemeat by analyzing longissimus dorsi (LD) and semitendinosus (ST) muscles. A total of 25 horse carcasses were considered experimental units and split longitudinally, with o...

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Bibliographic Details
Main Authors: Ana Kaić, Barbara Luštrek, Silvester Žgur, Klemen Potočnik
Format: Article
Language:English
Published: MDPI AG 2024-12-01
Series:Animals
Subjects:
hanging method
horse
meat quality
muscles
Online Access:https://www.mdpi.com/2076-2615/14/23/3540
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