APA (7th ed.) Citation

Ghaitaranpour, A., Mohebbi, M., & Koocheki, A. An innovative agent-based technique for determination of tortuosity in porous materials – Case study: Bread and bread dough. Elsevier.

Chicago Style (17th ed.) Citation

Ghaitaranpour, Arash, Mohebbat Mohebbi, and Arash Koocheki. An Innovative Agent-based Technique for Determination of Tortuosity in Porous Materials – Case Study: Bread and Bread Dough. Elsevier.

MLA (9th ed.) Citation

Ghaitaranpour, Arash, et al. An Innovative Agent-based Technique for Determination of Tortuosity in Porous Materials – Case Study: Bread and Bread Dough. Elsevier.