APA (7th ed.) Citation

Karwowska, M., Skwarek, P., Solska, E., Nowaczyk, A., Goławski, A., Wojtaś, P., & Stasiak, D. M. Safety, Sensory Quality and Nutritional Value of Hybrid Meat Products Made from Turkey Meat and Red Beans Preserved with a Bioprotective Culture. MDPI AG.

Chicago Style (17th ed.) Citation

Karwowska, Małgorzata, Patrycja Skwarek, Elżbieta Solska, Agata Nowaczyk, Andrzej Goławski, Przemysław Wojtaś, and Dariusz M. Stasiak. Safety, Sensory Quality and Nutritional Value of Hybrid Meat Products Made from Turkey Meat and Red Beans Preserved with a Bioprotective Culture. MDPI AG.

MLA (9th ed.) Citation

Karwowska, Małgorzata, et al. Safety, Sensory Quality and Nutritional Value of Hybrid Meat Products Made from Turkey Meat and Red Beans Preserved with a Bioprotective Culture. MDPI AG.