O.M, M. STUDY OF THE ANTIOXIDANT ACTIVITY OF ESSENTIAL OILS WHEN MAKING SMOKED SAUSAGE FROM MARAL MEAT. Kemerovo State University.
Chicago Style (17th ed.) CitationO.M, Myshalova. STUDY OF THE ANTIOXIDANT ACTIVITY OF ESSENTIAL OILS WHEN MAKING SMOKED SAUSAGE FROM MARAL MEAT. Kemerovo State University.
MLA (9th ed.) CitationO.M, Myshalova. STUDY OF THE ANTIOXIDANT ACTIVITY OF ESSENTIAL OILS WHEN MAKING SMOKED SAUSAGE FROM MARAL MEAT. Kemerovo State University.
Warning: These citations may not always be 100% accurate.