Effect of olive oil consumption on diabetes risk: a dose-response meta-analysis
Abstract Background Diabetes is a common metabolic disease worldwide, is also a global major public health problem. We carried out this meta-analysis to evaluate the effects of olive oil(OO) consumption on diabetes. Methods PubMed, Embase, Scopus, Web of Science and Cochrane Library databases were s...
Saved in:
| Main Authors: | Yanbin Du, Hua Zhou |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
BMC
2025-04-01
|
| Series: | Journal of Health, Population and Nutrition |
| Subjects: | |
| Online Access: | https://doi.org/10.1186/s41043-025-00866-7 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Effect of olive oil and sesame oil on some biochemical parameters in local male rabbits induced with diabetes
by: Shahad N. Al_azawi, et al.
Published: (2023-01-01) -
DIFFERENCES IN OSTEOBLAST COUNT AND ITS EFFECT ON ORTHODONTIC MOVEMENT OF DIABETIC MODELS’ TEETH AFTER ORAL ADMINISTRATION OF OLIVE OIL
by: Salwa Az-Zahra, et al.
Published: (2022-11-01) -
Opinions and Recommendations on the Development of Olive Agriculture and Olive Oil Manufacturing in the Late Ottoman Empire
by: Serap Sunay
Published: (2022-07-01) -
Health Benefits of Olive Oil and Olive Extracts
by: Wendy J. Dahl, et al.
Published: (2016-06-01) -
Health Benefits of Olive Oil and Olive Extracts
by: Wendy J. Dahl, et al.
Published: (2016-06-01)