Kirana, A., & Sunarharum, W. B. Physicochemical Characteristics and Consumer Acceptance of Bagged Indonesian Green Tea (Camellia sinensis) Formulated with Cinnamon Bark (Cinnamomum burmannii) and Lemon (Citrus limon) Peel. University of Brawijaya.
Chicago Style (17th ed.) CitationKirana, Adinda, and Wenny Bekti Sunarharum. Physicochemical Characteristics and Consumer Acceptance of Bagged Indonesian Green Tea (Camellia Sinensis) Formulated with Cinnamon Bark (Cinnamomum Burmannii) and Lemon (Citrus Limon) Peel. University of Brawijaya.
MLA (9th ed.) CitationKirana, Adinda, and Wenny Bekti Sunarharum. Physicochemical Characteristics and Consumer Acceptance of Bagged Indonesian Green Tea (Camellia Sinensis) Formulated with Cinnamon Bark (Cinnamomum Burmannii) and Lemon (Citrus Limon) Peel. University of Brawijaya.